Mondays: $5 martinis 5PM-Close (at bar)

Tuesdays & Thursdays: Double your pleasure oysters
1/2 price raw bar night (at bar or raw bar 5PM-Close)

Daily Lunch Special: each day of the work week, we'll offer a special dish served only on that day. Try them all to see which is your favorite!

Monday: Oyster and Artichoke Gratin, $14.95
Tuesday: Creole Cheesecake, $12.95
Wednesday: Crab Macaroni and Cheese, $16.95
Thursday: Gnocchi and Crawfish, $15.95
Friday: Shrimp a la Plancha, $16.95

Every day of the week is special at Harry's Seafood Grill!

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Mark your calendars for the following upcoming events:

June 12th and September 18th: Cigars and Stars dinner at Harry's Savoy Grill, $85 per person

June 15th: Father's Day...don't forget Dad on his special day!

June 20th: Harry's Wine School Graduation Dinner. Even if you skipped the classes, you can still join us for this five-course gourmet dinner featuring wines tasted throughout the year. $100 all-inclusive.

July 18th: Pinot Envy Wine Tasting. Choose your favorite Pinot Noir in a blind tasting, accompanied by terrific hors d'oeuvres. 7-10 PM, $50 per person.

August 19th: New Zealand Winemakers Dinner: Sommelier Anne Hood traveled to New Zealand to discover the finest in wines from this region.  She was particularly taken with wines by Steven Bird and Bird Winery and Vineyards in Marlborough NZ and John Hancock from Trinity Hill Winery in Hawks Bay.  These two winemakers will be with us for this one-of-a-kind wine dinner...check back for more details.

September 28th: Harry's Fall Bridal Fair. Find everything you need to plan the wedding of your dreams. Noon-3PM.

September 29th: 15th Annual Harry's Hospitality Golf Tournament. The best golf tourney of the year! A sellout every year, make sure to join us for golf at Brandywine Country Club, followed by our tremendous reception at Harry's Savoy Ballroom.