Harry's Savoy Grill - Sample Lunch Menu
March Special:
As part of our 20th anniversary celebration, for the month of March we are offering a 2-course $15 lunch. Choices include:
Appetizer:
Saffron gnocchi with serrano ham
Chopped icebox salad
Baked brie en croute
Entree:
Seared onglet with wild mushroom reduction sauce
Roasted organic chicken ballotine
Fried oyster salad with buttermilk dressing
- - - - - - - - - - - - - - -
*Harry's Chilled Seafood Sampler with Lobster Salad, 2 Clams on the 1/2 shell, 2 Oysters on the 1/2 shell, 2 Cocktail Shrimp, King Crab and Seared Ahi Tuna Sashimi
•
Selection of Oysters on the Half Shell, with Mignonette or Cocktail Sauce
•
Cherrystone Clams on the1/2 Shell
•
Jumbo Shrimp
•
Hot Crabmeat and Artichoke Dip
•
Clams Casino
•
Ceviche Sampler: oyster, scallop and scarlet snapper with tortilla chips
•
Fried Calamari with ripe tomato coulis
•
Ahi Tuna Tartare, microgreens and paprika oil
Homemade soups available daily
•
Lobster Mashed Potatoes
•
Sautéed Exotic Mushrooms
•
Crispy Shaved Onions
•
Basket of Homemade Yukon Gold Potato Chips
Harry's Greek Style Salad - Herb Vinaigrette Dressing
•
Caesar Salad with Shaved Reggiano
•
Lobster Salad and Boston Bibb with Avocado
•
California Chicken Sesame Salad
•
Arugula Watercress Salad, Pickled Onion Vinaigrette
•
Baby Spinach Salad with Spiced Pecans
•
Chopped Icebox Salad
Toasted Smoked Salmon Baguette and Cream of Brie Soup
•
Curried Crab Flatbread with Pickled Cucumber
•
New England Lobster Roll, Freshly Steamed Maine Lobster Salad
on a Grilled New England Style Bun
•
Crabcake Sandwich served on a Kaiser Roll with Tartar Sauce,
Coleslaw and French Fries
•
Open Faced Prime Rib on Sourdough Bread
with a side Salad with Creamy Garlic Dressing
•
Char-Broiled Ground Sirloin Burger, 10 oz of Ground Sirloin with Your
Choice of American, Swiss or Cheddar Cheese
•
Classic Turkey Club: Freshly Roasted Turkey Breast, Lettuce, Tomato and
Applewood Smoked Bacon on Toasted White Bread
Seafood Mixed Grill
Fresh Fish Selected Daily, Served with Mixed Greens and Seafood Bordelaise Sauce,
Topped with Crispy Fried Onions
•
Grilled Petite Filet Bearnaise, Pesto Crouton, Tomato and Olive Oil Confit
•
Paneed Chicken Meuniere
•
Harry's Seafood Stew: Shrimp, Scallops, Mussels and Clams in a spicy tomato court bouillon with new potatoes and rouille crouton
•
Prime Rib Au Jus, 12 oz Grill Cut served with a side Salad and French Fries
•
Crab Imperial Twins
•
Harry's English Fish & Chips
Traditional Fried Cod in Dark Beer Batter with French Fries and Malt Vinegar
•
Grilled Bistro Steak with Béarnaise Sauce,
Sautéed Forest Mushrooms and Crisp Onions
•
New Orleans Style Barbecued Shrimp
*Consuming items served raw or undercooked may increase your risk of food borne illness. Now available: Free Wireless Internet Access. Select "Harry's Savoy" when searching for Available Wireless Networks. Please be considerate of others when using your cell phone and refrain from speakerphone use.
|
