Harry's Savoy Grill - Sample Lunch Menu
One of our ongoing specials is our 2-course lunch and 3-course dinner offered at a special price. Choose 2 courses Monday through Friday for lunch for only $15 and 3 courses for dinner 7 days a week for only $35.
Click on the "Prix Fixe Dining" button for more information!
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Raw Bar/Appetizers
(2.25 to 45.00)
*Harry's Grand Seafood Plateau with Lobster Salad, 4 Clams on the 1/2 shell,
8 Oysters on the 1/2 shell, 4 Cocktail Shrimp
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Selection of Oysters on the Half Shell, with Mignonette or Cocktail Sauce
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Cherrystone Clams on the1/2 Shell
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Jumbo Shrimp
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Hot Crabmeat and Artichoke Dip
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Clams Casino
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Panko Fried Oysters with sweet chili dipping sauce
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Fried Calamari with ripe tomato coulis
Homemade soups available daily
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Lobster Mashed Potatoes
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Sautéed Exotic Mushrooms
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Crispy Shaved Onions
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Basket of Homemade Yukon Gold Potato Chips
Salads
(
5.50 to19.95)
Harry's Greek Style Salad - Herb Vinaigrette Dressing
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Caesar Salad with Shaved Reggiano
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Lobster Salad and Boston Bibb with Avocado
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California Organic Chicken Sesame Salad
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Arugula Watercress Salad, Pickled Onion Vinaigrette
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Spinach Salad with Crisp Chicken
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Chopped Icebox Salad
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Crabcake Garden Salad
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Homemade Basil Ricotta Gnocchi, Jumbo Lump Crab
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Sashimi Ahi Tuna Salad, Wasabi Vinaigrette
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Cornmeal Fried Oysters
smoked bacon dressing, bibb lettuce, Haskell's corn and cherry tomatoes
Sandwiches
( 9.95 to 18.95)
New England Lobster Roll, Freshly Steamed Maine Lobster Salad
on a Grilled New England Style Bun
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Crabcake Sandwich served on a Kaiser Roll with Remoulade Sauce,
Coleslaw and French Fries
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Open Faced Prime Rib on Sourdough Bread
with a side Salad with Creamy Garlic Dressing
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Char-Broiled Ground Sirloin Burger, 10 oz of Ground Sirloin
with a blue cheese, tomato, bacon relish
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Classic Turkey Club: Freshly Roasted Turkey Breast, Lettuce, Tomato and
Applewood Smoked Bacon on Toasted White Bread
Entrees
(10.50 to 24.95)
Seafood Mixed Grill
Fresh Fish Selected Daily, Served with Mixed Greens and Seafood Bordelaise Sauce,
Topped with Crispy Fried Onions
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Grilled Petite Filet
peppered demi glace, exotic mushrooms, mashed potatoes, toasted garlic chips
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Prime Rib Au Jus, 12 oz Grill Cut served with a side Salad and French Fries
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Crab Imperial Melt
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Harry's English Fish & Chips
Traditional Fried Cod in Dark Beer Batter with French Fries and Malt Vinegar
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Grilled Bistro Steak with Béarnaise Sauce,
Wild Mushroom Saute and Crispy Fried Onions
*Consuming items served raw or undercooked may increase your risk of food borne illness. Now available: Free Wireless Internet Access. Select "Harry's Savoy" when searching for Available Wireless Networks. Please be considerate of others when using your cell phone and refrain from speakerphone use.

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