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Harry's Savoy Grill - Sample Lunch Menu

One of our ongoing specials is our 2-course lunch and 3-course dinner offered at a special price. Choose 2 courses Monday through Friday for lunch for only $15 and 3 courses for dinner 7 days a week for only $35.
Click on the "Prix Fixe Dining" button for more information!

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Raw Bar/Appetizers
(2.25 to 45.00)

*Harry's Grand Seafood Plateau with Lobster Salad, 4 Clams on the 1/2 shell,
8 Oysters on the 1/2 shell, 4 Cocktail Shrimp

Selection of Oysters on the Half Shell, with Mignonette or Cocktail Sauce

Cherrystone Clams on the1/2 Shell

Jumbo Shrimp

Hot Crabmeat and Artichoke Dip

Clams Casino

Panko Fried Oysters with sweet chili dipping sauce

Fried Calamari with ripe tomato coulis


Sides
(5.95 to 13.95)

Homemade soups available daily

Lobster Mashed Potatoes

Sautéed Exotic Mushrooms

Crispy Shaved Onions

Basket of Homemade Yukon Gold Potato Chips

 

Salads
( 5.50 to19.95)

Harry's Greek Style Salad - Herb Vinaigrette Dressing

Caesar Salad with Shaved Reggiano

Lobster Salad and Boston Bibb with Avocado

California Organic Chicken Sesame Salad

Arugula Watercress Salad, Pickled Onion Vinaigrette

Spinach Salad with Crisp Chicken

Chopped Icebox Salad

Crabcake Garden Salad

Homemade Basil Ricotta Gnocchi, Jumbo Lump Crab

Sashimi Ahi Tuna Salad, Wasabi Vinaigrette

Cornmeal Fried Oysters
smoked bacon dressing, bibb lettuce, Haskell's corn and cherry tomatoes

 

Sandwiches
( 9.95 to 18.95)

New England Lobster Roll, Freshly Steamed Maine Lobster Salad
on a Grilled New England Style Bun

Crabcake Sandwich served on a Kaiser Roll with Remoulade Sauce,
Coleslaw and French Fries

Open Faced Prime Rib on Sourdough Bread
with a side Salad with Creamy Garlic Dressing

Char-Broiled Ground Sirloin Burger, 10 oz of Ground Sirloin
with a blue cheese, tomato, bacon relish

Classic Turkey Club: Freshly Roasted Turkey Breast, Lettuce, Tomato and
Applewood Smoked Bacon on Toasted White Bread

 

Entrees
(10.50 to 24.95)

Seafood Mixed Grill
Fresh Fish Selected Daily, Served with Mixed Greens and Seafood Bordelaise Sauce,
Topped with Crispy Fried Onions

Grilled Petite Filet
peppered demi glace, exotic mushrooms, mashed potatoes, toasted garlic chips

Prime Rib Au Jus, 12 oz Grill Cut served with a side Salad and French Fries

Crab Imperial Melt

Harry's English Fish & Chips
Traditional Fried Cod in Dark Beer Batter with French Fries and Malt Vinegar

Grilled Bistro Steak with Béarnaise Sauce,
Wild Mushroom Saute and Crispy Fried Onions

 

 


*Consuming items served raw or undercooked may increase your risk of food borne illness. Now available: Free Wireless Internet Access. Select "Harry's Savoy" when searching for Available Wireless Networks. Please be considerate of others when using your cell phone and refrain from speakerphone use.

 

 

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