Don't forget to join our mailing list
for a chance to win a Harry's gift card!
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Want to know everything that's "Happening" at Hary's Savoy Grill?
Click here to see our May calendar for all the latest in
specials and entertainment!
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MARK YOUR CALENDARS FOR THESE UPCOMING EVENTS!
June 12th and September 18th: Cigars and Stars dinner at Harry's Savoy Grill, $85 per person
June 15th: Father's Day...don't forget Dad on his special day!
June 20th: Harry's Wine School Graduation Dinner. Even if you skipped the classes, you can still join us for this five-course gourmet dinner featuring wines tasted throughout the year. $100 all-inclusive.
July 18th: Pinot Envy Wine Tasting. Choose your favorite Pinot Noir in a blind tasting, accompanied by terrific hors d'oeuvres. 7-10 PM, $50 per person.
August 19th: New Zealand Winemakers Dinner: Sommelier Anne Hood traveled to New Zealand to discover the finest in wines from this region. She was particularly taken with wines by Steven Bird and Bird Winery and Vineyards in Marlborough NZ and John Hancock from Trinity Hill Winery in Hawks Bay. These two winemakers will be with us for this one-of-a-kind wine dinner...check back for more details.
September 28th: Harry's Fall Bridal Fair. Find everything you need to plan the wedding of your dreams. Noon-3PM.
September 29th: 15th Harry's Hospitality Golf Tournament. The best golf tourney of the year! A sellout every year, make sure to join us for golf at Brandywine Country Club, followed by our tremendous reception at Harry's Savoy Ballroom.
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(Wine) School is now in Session!
It's time to enroll in Harry's 2007-2008 Wine School
with instructor and Sommelier Anne Hood
Harry's has joined together with local wine retailers and distributors to offer our community a full range of wine appreciation classes. Beginning September 9th, the third Sunday of every other month will bring a new and exciting discussion and tasting of each of the wine regions of the world, their grape varieties and the wines that make them famous.
Leading each class and tasting will be experts, both local and not so local, along with Anne. Seating is limited, so make your reservations early by calling Harry's at 302-475-3000 or by emailing Anne Hood.
For more detailed information, check our flyer here.
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