Oysters on the Half Shell, Mignonette & Cocktail Sauce
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Grand Seafood Plateau
Chef's Selected Oysters, Marinated Mussels, Clams, Shrimp and Alaskan Bairdi Crab
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Plateau with 1/2 Maine Lobster
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Cherrystone Clams on the 1/2 Shell
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Jumbo Shrimp
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Featured Raw Bar Wine
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Half price oysters at the bar every Thursday

Homemade soups available daily
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Lobster Mashed Potatoes
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Toasted Garlic Fingerling Potatoes
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Sautéed Exotic Mushrooms
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Crispy Shaved Onions
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Seasoned Spinach
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Parmesan Roasted Tomato

Panko Fried Oysters with Sweet Chile Sauce
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Big Eye Tuna "Tataki" Ponzu
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Hot Crabmeat and Artichoke Dip
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Clams Casino
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Crisp Calamari with Ripe Tomato Coulis
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Harry's Shrimp Cocktail
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Veal Carpaccio with Organic Amaranth Leaves

Harry's Greek Style Salad
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Arugula Watercress Salad
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Chopped Icebox Salad
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Caesar Salad
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Baby Spinach Salad with Spiced Pecans

New England Lobster Roll
Freshly Steamed Maine Lobster Salad on a Grilled New England Style Bun
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Char-Broiled Ground Sirloin Burger, 10 oz of Ground Sirloin
with Your Choice of American, Swiss or Cheddar Cheese
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Crab Cake Sandwich
on a Kaiser Roll with Tartar Sauce, Cole Slaw and French Fries
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Open Faced Prime Rib
on Sourdough Bread with Creamed Horseradish Sauce and French Fries

Harry's Award Winning Prime Rib Au Jus-Medium Rare at Its Best
Grill Cut 12 oz. / Savoy Cut 18 oz.
Recommended Wine: Franciscan Oakville Estate Cabernet Sauvignon
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Harry's New York Sirloin Strip Steak with Cabernet Butter and Fried Onion Rings
12 oz or 16 oz Iowa Corn Fed Beef
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Grilled Prime Rib Chop
26 oz Aged Iowa Prime Rib Chop with Sautéed
Exotic Mushrooms and Whipped Potatoes
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Harry's. Grilled Filet Mignon Béarnaise
with Sautéed Wild Mushrooms
8 oz or 10 oz
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Herb Roasted European Style Chicken Breast
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Seared Alaskan King Salmon from the F.V. Rose
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Roasted Quail, Bourbon and Chocolate Sauce
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Sauteed Gulf Shrimp with Eggplant Ravioli
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Jumbo Lump Crab Cakes withThai Salad
Wasabi Cream and Tomato Fondue
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Steamed 1 1/2 Pound Whole Maine Lobster
Vegetable du Jour and New Potatoes
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Lobster in the Nude Whole 3 Pound Lobster Removed from the Shell
and Roasted Slowly with Butter
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Recommended Accompaniments:
Crab Imperial
Steamed Clams
Steamed Mussels
Lobster Tail