Chef's Stations - Ballou Room
Pasta Station
$10.95 per person
Pasta included:
Penne and
Fettuccine
Sauces included:
Alfredo, Marinana and Blush
Pesto available upon request
Vegetable Varieties:
Broccoli,
Tomatoes,
Spinach,
Olives,
Mushrooms,
Roasted Red Peppers
Accompaniments:
Chicken Breast |
$2.00 |
Gulf Shrimp |
$3.00 |
Backfin Crabmeat |
$3.50 |
Carving Stations
priced per person
Herb Roasted Turkey Breast |
$6.95 |
Smoked Tavern Ham |
$6.95 |
Roast Top Round of Beef |
$8.95 |
Herb and Garlic Roasted Pork Loin |
$7.95 |
Grilled Tenderloin of Beef |
$12.95 |
All carvings include fresh rolls and choice of: Au jus, shallot demi glace, béarnaise, brandy-dijon cream or horseradish cream.
A $20.00 chef's fee will applied to final bill
*All items & prices are subject to change*
