Hors d'oeuvres - The Ballou Room
Hot Selections
Priced per piece
Crab Imperial Stuffed Mushrooms |
$2.75 |
Flat Iron Tostada, spicy chili sauce |
$2.95 |
Coconut Shrimp |
$2.50 |
Chicken Tenders |
$1.45 |
Crab & Shrimp Spring Rolls |
$2.50 |
Buffalo Chicken Wings |
$1.45 |
Sea Scallops wrapped in Bacon |
$2.50 |
Teriyaki Chicken Skewers |
$1.70 |
Griddled Crab Cakes, tartar sauce |
$2.95 |
Potato Skins, loaded |
$1.10 |
Mini Meatballs with Marinara |
$1.10 |
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Cold
Selections
Priced per piece
Shrimp Cocktail |
$2.50 |
Asparagus Wrapped in Prosciutto |
$1.15 |
Melon Wrapped in Prosciutto |
$1.15 |
Deviled Eggs, Creole Seasoning |
$.95 |
Appetizers ~ Display
Priced per person
Tomato Bruschetta with Toasted Crostinis |
$1.50 |
|
$1.35 |
Cheese Variety Accompaniment to Vegetable Crudite |
$1.50 |
Assorted Fruit Accompaniment to Vegetable Crudite |
$ .75 |
Ahi Tuna Sashimi |
$2.50 |
Crab & Artichoke Dip with Pita |
$2.20 |
Antipasti Platter |
$2.25 |
Baked Brie with Toasted Almonds |
$1.50 |
Mediterranean-Style Vegetable Platter |
$1.35 |
Salad
Bowls
Priced per person
Cobb Salad |
$2.95 |
Caesar Salad |
$1.95 |
House Salad |
$1.75 |
Beet and Arugula |
$2.50 |
Chopped Turkey Salad |
$2.95 |
*All items & prices are
subject to change*
Please see Pasta and Meat Carving Stations menu for additional selections |
