Harry's Classic Wedding Dinner Package:

Includes:
Cocktail Hour:
1 hour of Premium Open Bar combined with an assorted choice of
butlered hors d'oeuvres and a choice of 2 displayed hors d'oeuvres
*
Champagne Toast
*
Dinner Hour:
Includes:
Choice of Appetizer
Choice of Salad
Choice of Entrée(s)
Choice of Dessert
*
Harry's Classic Package Inclusions:
2 additional hours of Premium Open Bar
3- Hour Limousine Service
A personal consultation with Harry's in-house floral designer to select your table decor
Complimentary Tasting for 4
Custom Wedding Cake
Services of our Specialist

Wedding package prices include 20% service charge.

Harry's Classic Wedding Buffet Package:

Includes:
Cocktail Hour:
1 hour of Premium Open Bar combined with an assorted choice of
butlered horsd'oeuvres and a choice of 2 displayed horsd'oeuvre
*
Champagne Toast
*
Dinner Hour:
Includes:
Choice of 4 Salad Items
Choice of 3 Entrée Items with appropriate seasonal accompaniments
Choice of Dessert Display
*
Harry's Classic Package Inclusions:
2 additional hours of Premium Open Bar
3 Hour Limousine Service
A personal consultation with Harry's in-house floral designer to select your table decor
Complimentary Tasting for 4
Custom Wedding Cake
Services of our Specialist

Wedding package prices include 20% service charge.

Harry's Shower Menus:

Includes the following:
The Arrival Hour:
Fresh Fruit Punch
Combined Assortments of Fresh Fruit, Specialty Cheeses,
Fresh Vegetables with Ranch Dip

The Lunch Hour:
Luncheon Entrée Choices, could include the following:

Salad Selections:
Teriyaki Salmon or Chicken Sesame Salad
Harry's Grilled Chicken Caesar Salad

Hot Entrée and Pasta Selections:
Grilled European-Cut Chicken Breast with a Mint & Wild Mushroom Risotto
Citrus Glazed Atlantic Salmon with a Dill Cream Sauce
Penne Pasta Aurora with Grilled Portabella Mushrooms, Asparagus
Orrecchiette Pasta with Artichokes, Olives and Spinach in a Brie Cream Sauce.

The Dessert Hour:
Harry's Own Pastry Chef will create a Custom Sheet Cake with a choice of:
Classic, Marble or Chocolate Genoise with Raspberry Sauce
and Butter Cream Icing

All Meals at Harry's Includes Assorted Rolls and Butter
Harry's Custom Roasted Coffees and Teas

Please Inquire regarding our Buffet Option

Harry's Deluxe Rehearsal Dinner

Complete Premium Open Bar for One Hour:
Includes:
Seagram's VO, Seagram's 7, Grant's Scotch, Beefeater Gin, Smirnoff Vodka, Bacardi Rum, Old Grandad 86 Bourbon, Harry's Private Label Merlot and Chardonnay and Beringer White Zinfandel, Champagne, Domestic and Imported Beers, assorted Sodas, Juices and Bottled Water.
(Deluxe brands and cordials available at an additional charge)
(Brands are Subject to change)

Hors d'Oeuvre:
Specialty Cheeses Displayed with an Array of Fresh Seasonal Fruits

A Sample of Additional Hors d'Oeuvres Available (at additional cost):
Asian Vegetable Spring Roll with a Sweet Chili Dipping Sauce,
Shrimp Tempura with a Horseradish Marmalade,
Flat Iron Beef Canapé with a Herbed Goat Cheese and Balsamic Red Onions,
Hot Crabmeat & Artichoke Dip with Sourdough Croutons.

Dinner:
Appetizer Selection (choice of one):
Assortment of Sliced Fresh Fruits with Sorbet
Lobster & Sweet Corn Chowder
Roasted Garlic & Spinach Ravioli with Wild Mushrooms
and a Rustic Tomato Sauce
Ricotta and Chicken Ravioli with a Plum Tomato and Basil Cream Sauce

Salads(choice of one):
Mesclun Green Salad:
Organically Grown Gourmet Lettuces Atop a HalfTomato, served with Sundried Cherries and a Roquefort Vinaigrette
*
California Style Chopped Salad:
A Mixture of Radicchio, Napa and Red Cabbage with Crisp Wontons, Sesame Seeds and a Sesame Citrus Dressing
*
Caesar Salad:
Harry's Classic with Sourdough Croutons

Entrées (choice of one):
$1.00 Additional Charge Per Person for Two Choices of the Dinner Entrées. A Guaranteed number of each entrée must be given 3 working days prior to the event.
*
Roasted Prime Rib Au Jus
Award-Winning Aged Iowa Beef, served Medium with a Baked Stuffed Potato and Chef's Seasonal Vegetable.
*
Roasted Atlantic Salmon Filet
with a Mint & Wild Mushroom Risotto, Chef's Seasonal Vegetable and a Lemon Beurre Blanc Sauce.
*
Market Fresh Fish of the Day
with Lentil, Pearl Onion & Frisee Melange & a Sundried Tomato Sauce.
*
Roasted European-Cut Chicken Breast
with Manchego Cheese & Serano Ham Stuffing, Garlic Mashed Potatoes, Chef's Seasonal Vegetables & a Saffron Tomato Sauce.
*
Grilled Petite Filet Mignon
served Medium with Horseradish Mashed Potatoes, Broiled Tomato and French Bean Bouquet.
*
Braised Short Rib of Beef
with a Cabernet Reduction Sauce, Garlic Mashed Potatoes and Chef's Seasonal Vegetables.
*
Rosemary & Coffee Rubbed Pork Loin
with Whipped Sweet Potatoes, Chef's Seasonal Vegetable and Pan jus
*
Broiled Chesapeake Lump Crab Cakes
with a Wasabi Cream and Tomato Fondue, California Slaw & Julienne Sweet Potatoes.

Dessert (choice of one):
Homemade Toll House Pie with Fresh Whipped Cream
Raspberry & Cream Cheese Tart
Harry's Signature Ice Cream
Homemade Carrot Cake
Warm Apple Crisp with Caramel Sauce
Harry's Custom Roasted Coffee, Decaffeinated Coffee or Hot Tea

A Service Charge of 20% will be added to your Package Price